Jo Jan 7, 2024
The lunar New Year’s Day is a traditional holiday our people have celebrated from ancient times.
What is important in our people’s custom of celebrating the day is a variety of special dishes ― rice cakes such as glutinous rice cake, steamed rice cake and fancy rice cake, rice cake soup, several kinds of pancakes, fruit punch, fermented fish, roasted meat, etc.
What is the most special of all of them is a special fruit punch beverage called sujonggwa.
The fruit punch is a traditional drink made of dried persimmon, ginger, cinnamon, honey, etc.
Here are the steps to make fruit punch.
First, slices of clean ginger and cinnamon powder are boiled in separate pans.
When the aroma of ginger and cinnamon soaks out enough, they are removed from the pan. Then, the exudates are mixed before honey is added.
After that, a dried persimmon without any seeds is put in the mixture to be stored in a dry place for some time.
Finally, some pine nuts are floated when serving in a vessel.
The knowhow of making the fruit punch is to boil ginger and cinnamon separately as they might lose their own indigenous flavor by affecting each other.
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Jo Jan 2, 2024
The Korean name for a kite, yon is thought to have been derived from a Chinese character with the same sound meaning ‘bird of prey’ since a kite made of paper flies high in the sky just like a bird of prey. In our country, kite-flying used to continue from the beginning of winter to the end of cold weather the following year. The period from the lunar New Year’s Day to the lunar January 15 particularly buzzed with kite-flying.
The period was so animated that it was called children’s kite-flying holiday. The kites traditionally handed down in our country are of different shapes, largely divided into square and ray.
The popular kites are decorated with colored paper cut into different shapes like thin strips, skirt, half-moon, butterfly, etc.
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Jo Jan 1, 2024
Begun in Ancient Joson age, our nation’s custom of celebrating the lunar New Year’s Day has been inherited to this day through a long period from Koguryo, Koryo and feudal Joson dynasties.
Regarding the day as the first day of a new year that brings hope, people of all ages and both sexes prepared various kinds of dishes, dressed themselves in new clothes, held memorial services, made New Year’s visits and played varied games.
In an old book “Tongguksesigi” is recorded as solbim for dressing in new clothes, as charye for holding memorial services, as sebae for visiting relatives and seniors to make New Year’s bow, and as sechan and seju for dishes and spirits respectively.
In the morning of the New Year’s Day, our people held services for their dead ancestors and visited their graves followed by visits to their relatives and seniors to wish good luck for the year. When children, dressed in new clothes, made a bow to the elders, the elders wished them good luck and served them food. People placed a box (called seham) in front of their houses for visitors to put pieces of paper with their names on. Later, they were said to be replaced with New Year’s cards. Dishes prepared for the day were rice-cake soup, steam rice cake, yakbap (glutinous rice mixed with sugar, dates, chestnuts, pine-nuts, sesame oil, etc.), glutinous rice cake, dumplings stuffed with honey and sesame, fried glutinous rice cake, fish, slices of boiled meat, fermented fish, liquor, etc., among which rice-cake soup, yakbap and fried glutinous rice cake were regarded as musts.
Yakbap was considered to be of superior grade for memorial services and guest service.
Major folk games played on the day were yut-game and children’s kite-flying and tipcat.
The custom of celebrating the lunar New Year’s Day mirrors the beautiful characteristics of our people who respect the elders and betters, value etiquette and are possessed of optimism.
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Jo Dec 8, 2023
Our country has a huge number of cultural relics and remains worth boasting to the world.
The 80 000 blocks of the Complete Collection of Buddhist Scriptures, which is on show in Pohyon Temple on Mt. Myohyang, is one of the precious national treasures demonstrating the advanced level of typography in our country.
The 80 000 blocks of the Complete Collection of Buddhist Scriptures are a systematic Buddhist library of Buddhist scriptures and the books concerned with Buddhism.
As it was compiled during the Koryo dynasty, it is also called the Koryo Tripitaka.
The very first complete collection of Buddhist scriptures had already been born in our country in the first half of the eleventh century but it was burnt away by foreign aggressors.
The present collection was completed in over 1 530 kinds and 6 793 volumes from 1236 to 1251.
It is permeated with the creative wisdom of people including lots of typographers. The excellent typography employed for it makes it one of the proud cultural legacies of our people and the world’s cultural assets.
In those days, the people and handicraftsmen managed to make more than 80 000 blocks of pakdal trees and birch trees.
Each block has 23 lines with 14 letters each. Wooden ties are attached at both ends of blocks to avoid twist and the surfaces are lacquered to keep worms away.
The wood blocks are elaborate enough to resemble a fine sculpture.
The collection, a precious cultural legacy of our nation, shows the level of development and promotion of woodblock printing. It serves as a material evidence demonstrating that firm technical foundations for invention and use of metal types for the first time in the world were laid in Koryo at that time.
The collection is now recognized as the most perfect standard collection of all the old collections of Buddhist scriptures existing in the world.
The complete collection is shining brilliantly as our priceless national treasure and as a world cultural legacy, proudly boasting of the wisdom and resourcefulness of our nation.
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Jo Dec 6, 2023
Janggu dance, one of the typical folk dances of our country, is rich in national colour. Dancers do janggu dance with a janggu, a national instrument, on their shoulders.
Originated from the appearance and wide playing of janggu in our country, janggu dance has a long history.
The murals in Jiban Five Tombs of Koguryo show some dancers dancing and playing the janggu.
It indicates that janggu was already used in dancing as a prop and janggu dance was widely spread in the Koguryo age.
Later, janggu dance with such a long history became more fashionable with development of a peasant dance in the latter half of the feudal Joson dynasty, when playing skills and dancing skills were combined.
Janggu dance was found in several folk games and dances as well as in a peasant dance. In modern ages, it was made artistic by professional dancers and put on the stage, too.
Janggu dance that was loved by our people for a long period of time was reproduced in the form of a solo dance to be congenial to the aesthetic tastes of the era under the wise guidance of our Party.
As janggu serves as a main prop of janggu dance, skills in playing the janggu are given great importance in the dance composition.
With a variety of beating techniques and rich and sophisticated tones, janggu has a high possibility of expression. Therefore, janggu dance produces unique descriptive charm with the beating techniques of janggu and artistic rhythms of a dance combined harmoniously with each other.
Under the scrupulous guidance of our Party, janggu dance has been improved into a great diversity from a solo to an ensemble, a group dance, a large group dance, etc. and it has now become a dance of strong national coloring that preserves the flavor of folk dances.
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Jo Dec 1, 2023
The winter solstice is the time of the year with the longest night and the shortest day.
It usually falls on the 21st or 22nd of December every year.
On the winter solstice the sun rises the latest and sets the earliest.
The true noon in Pyongyang is 12:35 and the sun’s altitude is 27.6°.
After the winter solstice, the night gets shorter gradually in all regions (the northern hemisphere) while the day becomes longer until the summer solstice.
From ancient times, our ancestors celebrated the winter solstice, regarding it as the small New Year’s Day (called Ase).
On the day people used to cook tongjijuk (special adzuki-bean gruel taken on the winter solstice) over which they looked back upon the year thinking of themselves growing a year older. They usually shared it with neighbours to promote harmonious relations.
Specially prepared for the gruel were glutinous rice balls which mean good luck in the coming year.
This reflects both the love of mothers who want to please their children and the sincerity of housewives wishing every family member good luck.
People have called it Aedongji if it falls in early November by the lunar calendar and Rodongji if it comes later.
It has been said that Aedongji brings a hard winter while Rodongji makes a mild one.
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